Baked Core |
(english) A core which has been heated through sufficient time and temperature to produce the desired physical properties attainable from its oxidizing or thermal-setting binders. |
Baked Strength |
(english) Compressive, shear, tensile or transverse strength of a mold sand mixture when baked at a temperature above 231 B0F (111 B0C) and then cooled to room temperature. |
Balanced Steel |
(english) Steels in which the deoxidisation is controlled to produce an intermediate structure between a rimmed and killed steel, Sometimes referred to as semi-killed steels, they possess uniform properties throughout the ingot and amongst their applications are boiler plate and structural sections. |
Baller Stick |
(english) Octagon-shaped wooden stick approximately 5' long. This stick is used in the baller area, to change burr mashers, to start a coil with a large ID, etc. |
Bamboo Grain Structure |
(english) A structure in wire or sheet in which the boundaries of the grains tend to be aligned normal to the long axis and to extend completely through the thickness. |
Band Saw Steel (Wood) |
(english) A hardened tempered bright polished high carbon cold rolled spring steel strip produced especially for use in the manufacture of band saws for sawing wood, non ferrous metals, and plastics. Usually carries some nickel and with a Rockwell value of approximately C40/45. |
Band, Inside |
(english) A loose steel frame placed inside a removable flask to reinforce the sand at the parting line after the flask has been removed. |
Banded Structure |
(english) Appearance of a metal showing parallel bands in the direction of rolling or working |
Banding |
(english) Inhomogeneous distribution of alloying elements or phases aligned in filaments or plates parallel to the direction of working. |
Bar, Flask |
(english) A rib in the cope of a tight flask to help support the sand. |